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  1. Arashigar Reply

    Jun 19,  · 1/2 cup condensed milk or sugar - taste and adjust after heating 2 tbsp custard powder - I used Birds Brand 2 cinnamon sticks 1/4 cup rum extra if you want a stronger ice cream, mix in when the.

  2. Voodooshura Reply

    Sep 16,  · Roll out to a inch round, a bit less than 1/4 inch thick; fit into a 9-inch glass pie plate. Trim dough flush with edge of pie plate, then make 1/2-inch cuts at 3/4-inch intervals all around 5/5(1).

  3. Daizil Reply

    In a saucepan, bring the orange juice, rum, and raisins to a boil. Simmer gently for about 10 minutes or until the raisins are properly hydrated. Add the brown sugar mixture and bring to a boil while stirring.

  4. Gardahn Reply

    Feb 11,  · If time permits, in a small saucepan, bring rum and raisins to a simmer. Turn off heat, cover and set aside for at least 30 minutes to mingle and cool. If even more time permits, cover and refrigerate overnight. If skipping this step, add rum and raisins later as noted below.

  5. Kazrataxe Reply

    Dec 18,  · About 15 minutes prior, soak the raisins in the dark rum. I gently heat mine in the microwave for 30 seconds to speed things along. Using an electric mixer, beat the cream, condensed milk, and imitation rum extract in a large bowl on medium-high until stiff peaks form, 3 to 4 minutes. Drain the excess rum off the raisins and discard.

  6. Gulabar Reply

    This version of rum raisin ice cream uses rum in two ways. A little bit is incorporated into the ice cream base itself—there can't be too much since alcohol has a lower freezing temperature and can cause the ice cream to not set properly in the freezer. To add more rum flavor, the raisins are plumped using the remaining dark rum. The dried.

  7. Mumuro Reply

    In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt. Warm the cream mixture over medium-high heat, stirring occasionally, until the sugar dissolves and tiny bubbles begin to form around the edge of the pan, 3 to 4 minutes. Prepare an ice bath by filling a large bowl with several inches of ice water.

  8. Talkree Reply

    INGREDIENTS. 3 ⁄ 4. cup raisins, chopped. 1 ⁄ 4. cup dark rum. 1. teaspoon vanilla extract. 2. cups cream.

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